Am 10.08.2010 12:32, schrieb Invisible:

> Perhaps I drank less tea on Monday. However, the "tea" that I drink
> might more accurately be described as "warm milky sugar-syrup with trace
> amounts of leaf tannins". Surely the amount of caffine it contains is
> negligable. And besides, I tried drinking more and it had no effect. Nor
> have I ever suffered tea withdrawal symtoms before.

Maybe the "tea" has become an essential part of your daily 
anti-hypoglycaemia diet?

Also note that "brain work" burns quite a lot of glucose. (Though I'm 
not sure from your anecdotes whether your daily work does qualify as 
"brain work" :-P)

Still just random guessing though.

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