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On 04/06/2010 10:01 PM, Jim Henderson wrote:
> On Fri, 04 Jun 2010 19:51:45 +0100, Stephen wrote:
>
>> From my reading “Italian” food is America’s preferred style of eating
>> out. Personally I think it is over rated. My favourite “foreign” food is
>> Chinese.
>
> That doesn't surprise me, though the difference between real Italian and
> "Americanised Italian" is quite striking.
>
Something I (will) remain ignorant of ;-)
> Like the difference between authentic Chinese food and what normally
> passes as Chinese in both our countries (I've had Chinese in London,
> actually).
Where in London? The place I generally eat is in Soho’s Wong Kei. There
are a lot of “High Street” restaurants in Soho too :-(
> I have a friend whose mother visited (back when we were in
> high school) and she prepared "the real thing" - no Kung Pao Chicken
> there. ;-)
>
Lucky you :-)
> My real preference tends towards Indian (including "Indian" that
> originated in Scotland as I understand it - the curry dish), but we tend
> now not to go out for that, we make it at home. :-)
>
I’m not sure I follow you on this one. In Scotland as far as I remember
it’s 10 pints of beer and a vindaloo. The only British Indian dish I can
think of is Chicken Tikka Masala. Actually after Googling it I see that
Glasgow claims it as its own. And Birmingham claims the Balti.
--
Best Regards,
Stephen
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