Le 03/06/2010 23:07, Orchid XP v8 a écrit :

> Actually I'm drinking a mixture of dextrose and ascorbic acid. Put it in
> my tea instead of sucrose. Tastes damned weird!
> 

Exposure to oxygen, metals, light, or heat destroys ascorbic acid,

Putting it in hot tea is therefore a non-event.
(Putting it in iced tea is another story... but who drink iced tea anyway ?)
Cold water is all you need if it must be disolved.

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