>> Yeah, here's to hoping. I've been drinking ascorbic acid all day. (Which
>> takes like crap, by the way...)
> 
> Yuck if you're drinking it straight - what about orange juice?  That 
> tastes better than the raw stuff and is full of it.

Actually I'm drinking a mixture of dextrose and ascorbic acid. Put it in 
my tea instead of sucrose. Tastes damned weird!

Also, I've been drinking a lot of blackcurrent, which apparently 
contains significantly more of it than orange juice. (Then again, I'm 
drinking blackcurrent squash, not juice, so...)

-- 
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