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Darren New <dne### [at] san rr com> wrote:
> Warp wrote:
> > Phil Cook v2 <phi### [at] nospamrocain freeserve co uk> wrote:
> >> Just to act on the dumb side. If you use a graduated beaker with a candle
> >> in it, add the water, and the second beaker, and then measure the water
> >> height. Shouldn't the increase in temperature in the up-turned beaker
> >> create a high-pressure that forces the water out from under it and thus an
> >> increase in the water height as measured in the graduated beaker? So why
> >> is the level of water forced out by the high-pressure less than the amount
> >> 'sucked' in by the low-pressure?
> >
> > I didn't understand the question.
> Put two beakers on of different sizes. Shouldn't the cooling on the inside
> beaker be offset by the heating of the outside beaker? (Something like that.)
Sorry, I still can't understand. Maybe a picture and an explanation could
help?
--
- Warp
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