Phil Cook v2 <phi### [at] nospamrocain freeserve co uk> wrote:
> Just to act on the dumb side. If you use a graduated beaker with a candle
> in it, add the water, and the second beaker, and then measure the water
> height. Shouldn't the increase in temperature in the up-turned beaker
> create a high-pressure that forces the water out from under it and thus an
> increase in the water height as measured in the graduated beaker? So why
> is the level of water forced out by the high-pressure less than the amount
> 'sucked' in by the low-pressure?
I didn't understand the question.
--
- Warp
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