Phil Cook v2 <phi### [at] nospamrocainfreeservecouk> wrote:
> Just to act on the dumb side. If you use a graduated beaker with a candle  
> in it, add the water, and the second beaker, and then measure the water  
> height. Shouldn't the increase in temperature in the up-turned beaker  
> create a high-pressure that forces the water out from under it and thus an  
> increase in the water height as measured in the graduated beaker? So why  
> is the level of water forced out by the high-pressure less than the amount  
> 'sucked' in by the low-pressure?

  I didn't understand the question.

-- 
                                                          - Warp

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