On Tue, 01 Dec 2009 23:28:27 +0100, andrel wrote:

> On 1-12-2009 22:33, Jim Henderson wrote:
>> On Tue, 01 Dec 2009 13:22:20 -0800, Tim Attwood wrote:
>> 
>>> I've used water glass to keep eggs when refrigeration isn't available,
>>> after about a month they start tasting odd though.
>> 
>> The convenient thing is that when they start to go bad, you know very
>> quickly.  Good eggs don't float; bad ones do.
> 
> Hmm, are you deliberately confusing water glass with a glass of water?

Not deliberately, but I do see that I may have done so. ;-)

Jim

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