|
|
Le 13/11/2009 04:02, Neeum Zawan nous fit lire :
> On 11/12/09 18:02, Warp wrote:
>> Why is it that when a dead animal rots, it's one of the strongest and
>> worst smells in existence (so bad that it even sticks to any surfaces
>> nearby and is extremely hard to get rid of), but when a dead tree rots,
>> the smell is not bad at all (in fact, it could even be considered
>> pleasant)
>> and doesn't stick so much?
>
> Dead animals have few good uses (unless you cook them before they
> rot). Dead plants have lots of good uses.
>
Dead animals do not have smell. The HUGE set of bacteria, mushrooms and
other in their blood & intestine does develops the smells. (without a
live regulation anymore, it's a great war in there!)
Given the molecular reactions involved, most produced compounds from
animal are heavy weight sulfur/nitro/iron/salt... highly reactive with
your smelling sensors.
With a plant, most compound are a lot of carbon and a few nitro, barely
noticeable, for us!
Post a reply to this message
|
|