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On Wed, 07 Oct 2009 17:01:17 +0100, Invisible wrote:
>> It's sad that our food system has become so commoditized that most
>> people can't believe that there could be such a difference in quality.
>
> Well, I don't know. I'm not convinced that one slab of chicken breast
> tastes any different to another.
I think you just unwittingly proved Jeremy's point. :-)
I can believe there is a difference, but I've tasted the difference.
Same thing with steak; I've had some downright cheap steaks in
restaurants and bought better quality cuts myself and cooked them. With
a restaurant, one way of telling if they get a good quality cut is if
they'll cook it rare. A good quality steak is best served (IMHO) rare;
if you are going to turn it into a charcoal briquette, you don't need
quality because you're going to cook all the flavour out of it anyways.
That extra water? Ice from when it's frozen, most likely.
Jim
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