Am Wed, 29 Jul 2009 19:02:18 +0100 schrieb Chris B:

> Invisible wrote:
>>>> Milk cartons, anyone? ;-)
>>>
>>> If the ones in the UK are anything like the ones in the US, I learned
>>> in grade school that you have to apply pressure to the exact right
>>> spot on the corners, or else you wind up spending your lunch period
>>> fighting with a carton containing substandard milk.
>> 
>> There's a popular video clip [it's probably on YouTube] where the CEO
>> of some milk company came on TV to show you just how drop-dead easy it
>> is to open their new-fangled milk cartons.
>> 
How to do it right:

http://www.youtube.com/watch?v=7bMbGJQR_uI

:) (BTW I personally think milk should contain at least 3.5% fat, but 
YMMV)

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