On Mon, 01 Jun 2009 19:17:12 -0700, Darren New wrote:

> Jim Henderson wrote:
>> Nope, acidic foods can destroy the "seasoning" of cast iron, and if you
>> then wash it in water, you can cause the pan to oxidize.
> 
> Oh, right, sure. I thought you were talking about the aluminum. My bad.

Ah, I see.  I hadn't heard the Alzheimer's thing before.  :-)

Jim

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