Jim Henderson wrote:
> Nope, acidic foods can destroy the "seasoning" of cast iron, and if you > then wash it in water, you can cause the pan to oxidize.
Oh, right, sure. I thought you were talking about the aluminum. My bad.
--
Darren New, San Diego CA, USA (PST)
There's no CD like OCD, there's no CD I knoooow!
