On Tue, 02 Jun 2009 00:34:39 +0200, Fredrik Eriksson wrote:

>> Highly recommended, btw.
>>
>> Aluminum conducts heat almost as well as copper and is less prone to
>> corrosion and is lighter, so it's a good choice for cookware.
> 
> I prefer iron; cookware that lets you cook *and* work out at the same
> time.

You just have to be careful not to put things that are overly acidic into 
the container - and remember not to scrub it with a wire brush (had a 
friend who was being helpful and didn't know better with our cast iron 
skillet....took us about 4 months to re-season the surface.  On the plus 
side, bacon for the WIN!)

Jim

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