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Fredrik Eriksson wrote:
> The only reasonably useful aluminium cookware I have seen are frying
> pans, and those are always Teflon-coated.
http://www.vita-mix.com/household/products/neova/
Highly recommended, btw. :-)
Aluminum conducts heat almost as well as copper and is less prone to
corrosion and is lighter, so it's a good choice for cookware.
--
Darren New, San Diego CA, USA (PST)
There's no CD like OCD, there's no CD I knoooow!
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