Fredrik Eriksson wrote:
> The only reasonably useful aluminium cookware I have seen are frying 
> pans, and those are always Teflon-coated.

http://www.vita-mix.com/household/products/neova/

Highly recommended, btw. :-)

Aluminum conducts heat almost as well as copper and is less prone to 
corrosion and is lighter, so it's a good choice for cookware.

-- 
   Darren New, San Diego CA, USA (PST)
   There's no CD like OCD, there's no CD I knoooow!

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