Tim Attwood wrote:
>> I have no idea what a tomato "petal" is. I guess this is what you call 
>> "posh nosh". LOL!
> 
> That's just when you cut out the pulpy core of the tomato, removing the 
> seeds. Sounds fancy calling it "petals" though.

...so, posh nosh then? ;-)

Have you looked at the rest of the menu? It's pretty mental...

-- 
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