Jim Henderson wrote:
> I've got some lovely habanero cheese here. :-)

That somehow sounds delicious, but I normally don't like the taste of 
habaneros at all (but find jalapenos generally fantastic).  One 
exception was a friend's salsa which was 4/5 onion and 1/5 habanero -- I 
have no idea why it tasted so good (there were probably some 
preparation/ingredients I missed).

No liking habaneros, I do find it useful to keep a bottle of really hot 
sauce around so I can add it to foods in drop-sized amounts and heat 
them up without changing their flavor too much.

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