On 1-12-2009 22:33, Jim Henderson wrote:
> On Tue, 01 Dec 2009 13:22:20 -0800, Tim Attwood wrote:
> 
>> I've used water glass to keep eggs when refrigeration isn't available,
>> after about a month they start tasting odd though.
> 
> The convenient thing is that when they start to go bad, you know very 
> quickly.  Good eggs don't float; bad ones do.

Hmm, are you deliberately confusing water glass with a glass of water?

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