>> Heh. Ever tried to weigh out 0.5 mg of a crystaline substance? It's not
>> easy. ;-)
> 
> Why 0.5mg? I'm pretty sure if a recipe calls for 0.5mg of salt, anything
> between 0mg and 3mg will work just fine, depending on your taste.

Erm, no. I was talking about watching one of the lab technitions 
weighing out a chemical reagent. (Do you have any idea how tiny 0.5mg is??)

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