"Invisible" <voi### [at] devnull> wrote in message
news:49da1dc9$1@news.povray.org...
> Jim Holsenback wrote:
>
> > About the measures:
> > teaspoon = the spoon you stir your coffee with
> >
> > tablespoon = a soup spoon

I tend to use pinch of this pinch of that method .....

> This is very important.
> Apparently my mother put 0.5 tablespoons of salt in rather than 0.5
> teaspoons. Hence the no rising and the burned wheat result. Gah! >_<

never did much bread making or things like that. I DO know that baking soda,
baking powder and salt measurements are a bit more critical for baking bread
.... not enough yeast you get hard flat bread .... too much baking soda or
baking powder gives that saltly taste. I don't generally use salt but if she
used 1/2 table instead of 1/2 teaspoon that's about 4 times too much. so no
wonder it didn't turn out.

the cookie recipe is very easy and yes Andrew even you can make it ;-)

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