Mike Hough wrote:
> In that case the situation was not nearly as disugusting as I imagined.

Indeed. I attempted to eat a chocolate bar that had not yet thawed. 
Consequently, the caramel inside it was like high tensile strength 
steel. I bit into it and attempted to pull a chunk off, and when it 
finally snapped I nearly got a spinal injury. I also flicked a small 
flake of chocolate into the keyboard...

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