Stephen wrote:
> Not a deep fried pizza, where the pizza is folded over and put in the deep fat
> fryer?

 From recent experience: If you slide a pizza out of the oven and the 
cardboard you're using to carry it buckles, and the pizza starts to slide 
off towards the floor, you *might* want to just write it off, rather than 
catching it with bare hands.  Because it's gonna be cold before you finish 
putting medicine on the burns anyway. :-)

-- 
   Darren New, San Diego CA, USA (PST)
   "Ouch ouch ouch!"
   "What's wrong? Noodles too hot?"
   "No, I have Chopstick Tunnel Syndrome."

Post a reply to this message