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Stephen wrote:
> Not a deep fried pizza, where the pizza is folded over and put in the deep fat
> fryer?
From recent experience: If you slide a pizza out of the oven and the
cardboard you're using to carry it buckles, and the pizza starts to slide
off towards the floor, you *might* want to just write it off, rather than
catching it with bare hands. Because it's gonna be cold before you finish
putting medicine on the burns anyway. :-)
--
Darren New, San Diego CA, USA (PST)
"Ouch ouch ouch!"
"What's wrong? Noodles too hot?"
"No, I have Chopstick Tunnel Syndrome."
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