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On Fri, 23 Jan 2009 14:40:21 +0100, scott wrote:
>> Hmmm, it was hot, but not too hot. Habanero to me is what Jalapeño is
>> to most others.
>
> We are just in the habit of putting Tabasco on everything here, when we
> first started off it would just be a few drops in each bowl, but now
> it's definitely a few big shakes each into a bowl of pasta or whatever.
I don't really care for Tabasco for most things - the vinegar tends to
cut too much. There's a good widely-available Korean hot sauce that's
outstanding, though.
Jim
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