On Fri, 23 Jan 2009 14:40:21 +0100, scott wrote:

>> Hmmm, it was hot, but not too hot. Habanero to me is what Jalapeño is
>> to most others.
> 
> We are just in the habit of putting Tabasco on everything here, when we
> first started off it would just be a few drops in each bowl, but now
> it's definitely a few big shakes each into a bowl of pasta or whatever.

I don't really care for Tabasco for most things - the vinegar tends to 
cut too much.  There's a good widely-available Korean hot sauce that's 
outstanding, though.

Jim

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