Mueen Nawaz wrote:
> 	It's quite worse. It means he's a wimp and there's nuthin' he can do
> about it!

(snerk!)

> 	Me - I have a low tolerance. I avoid anything that has a "hot" label.

My mother-in-law is Szechwan, the area in china where they use the viscous 
spices. There were days early on when, without exageration, I'd have my eyes 
watering upstairs and on the other side of the house from the kitchen while 
my wife was cooking what she thought was pretty mild food. I've built a 
tolerance, but my wife has lost a lot of her tolerance too.

-- 
   Darren New, San Diego CA, USA (PST)
   "Ouch ouch ouch!"
   "What's wrong? Noodles too hot?"
   "No, I have Chopstick Tunnel Syndrome."

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