>>I sharpen my big kitchen knife about once every month, it surprising how 
>>you
>
> I sharpen my kitchen knifes every other time I use them with a "Kitchen 
> Devils

Hehe I only use it about once or twice a week, so sharpening it once a month 
is all that is usually necessary.

>>The only disadvantage with a really sharp knife is that you don't even
>>notice when you've cut yourself "oh, why is this potato red inside?" :-)
>>
>
> Eh! Rule number # cut away from yourself or even better use a potato 
> peeler.

Oh this was for slicing up the potato, without realising I had sliced into 
my thumb, just enough for a tiny bit of blood to spread across the wet skin 
and wet potato.  It took me a few seconds to realise what had happened!

BTW, are those things for dicing onions any good? I saw one but it looked so 
flimsy the thought of putting an onion in there to dice all in once go 
looked like it would just snap the thing.

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