|
![](/i/fill.gif) |
>>I sharpen my big kitchen knife about once every month, it surprising how
>>you
>
> I sharpen my kitchen knifes every other time I use them with a "Kitchen
> Devils
Hehe I only use it about once or twice a week, so sharpening it once a month
is all that is usually necessary.
>>The only disadvantage with a really sharp knife is that you don't even
>>notice when you've cut yourself "oh, why is this potato red inside?" :-)
>>
>
> Eh! Rule number # cut away from yourself or even better use a potato
> peeler.
Oh this was for slicing up the potato, without realising I had sliced into
my thumb, just enough for a tiny bit of blood to spread across the wet skin
and wet potato. It took me a few seconds to realise what had happened!
BTW, are those things for dicing onions any good? I saw one but it looked so
flimsy the thought of putting an onion in there to dice all in once go
looked like it would just snap the thing.
Post a reply to this message
|
![](/i/fill.gif) |