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> There seems little point in sharpening a blade unless it's actually going
> to *stay* sharp for a reasonable period of time.
I sharpen my big kitchen knife about once every month, it surprising how you
don't notice it going blunt gradually, but then after sharpening it boy is
it nice to use :-) I hate going to my mum's house and trying to use her
knives, you need to apply about 10x as much force to cut!
The only disadvantage with a really sharp knife is that you don't even
notice when you've cut yourself "oh, why is this potato red inside?" :-)
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