Orchid XP v8 wrote:
> 
> Quite possibly. The "3 cuts" was an exaggeration of course, but IME any
> knife, no matter how sharp initially, quickly becomes as blunt as all
> the other knives in the building.
> 

That's odd, my 12-year-old Swiss army knife (yes!) is still amazingly
sharp and I don't recall sharpening it even once. My kitchen knives
(made by Hackman) are also in good condition (though I don't use them
much - I'm not that much into cooking).

-Aero

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