On Mon, 01 Dec 2008 19:54:44 +0200, Eero Ahonen wrote:

> They order an amount they think will last for one day. Fresh bread won't
> sell on another day, so every unselled bread is a loss.

At least it won't sell for the same price as fresh bread on day 2.  But 
there are uses for stale bread (as opposed to spoiled, which nobody 
should buy or sell).  For example, if you want to make breadcrumbs for 
breading, stale bread tends to work better (though I've had success with 
very lightly toasting 'fresher' bread and then throwing it in the food 
processor).

Jim

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