Phil Cook wrote:
> Darren talked about this in a much earlier thread. He pointed out that 
> McDs knew the coffee was over temperature and did nothing about it,

Well, you can argue whether it was "over temperature" or just "hotter 
than other peoples' coffee".  It was intentionally hotter, because it 
tastes better and they thought most people would drive a while before 
drinking it, so by then it would be cool.

Not to rehash the whole thing. Just pointing out, it wasn't 
"accidentally over temperature", it was "intentionally served hot."

-- 
Darren New / San Diego, CA, USA (PST)

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