Mike Raiford wrote:
> Jim Charter wrote:
>
>> With the wife and daughter out of town, my son and I are 'cooking' for
>> ourselves. I brough back a coupla beef burritos and had them with a
>> Odawalla Mango Tango chilled over a stack of icecubes in a tall glass.
>> My son cooked up a pot of prepacked curry and threw about a quarter
>> pound of grated cheese in with it. I thought the result doubtful at
>> best, and strangely pungent. He said the cheese 'actually made it
>> milder.' I'm taking his word for it.
>
>
>
> Curry with cheese? It doesn't sound very appetizing.
It smelt downright vile.
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