Jim Charter wrote:
> With the wife and daughter out of town, my son and I are 'cooking' for
> ourselves. I brough back a coupla beef burritos and had them with a
> Odawalla Mango Tango chilled over a stack of icecubes in a tall glass.
> My son cooked up a pot of prepacked curry and threw about a quarter
> pound of grated cheese in with it. I thought the result doubtful at
> best, and strangely pungent. He said the cheese 'actually made it
> milder.' I'm taking his word for it.
Curry with cheese? It doesn't sound very appetizing.
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