Jim Charter wrote:
> With the wife and daughter out of town, my son and I are 'cooking' for 
> ourselves.  I brough back a coupla beef burritos and had them with a 
> Odawalla Mango Tango chilled over a stack of icecubes in a tall glass. 
> My son cooked up a pot of prepacked curry and threw about a quarter 
> pound of grated cheese in with it.  I thought the result doubtful at 
> best, and strangely pungent.  He said the cheese 'actually made it 
> milder.'  I'm taking his word for it.


Curry with cheese? It doesn't sound very appetizing.

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