With the wife and daughter out of town, my son and I are 'cooking' for 
ourselves.  I brough back a coupla beef burritos and had them with a 
Odawalla Mango Tango chilled over a stack of icecubes in a tall glass. 
My son cooked up a pot of prepacked curry and threw about a quarter 
pound of grated cheese in with it.  I thought the result doubtful at 
best, and strangely pungent.  He said the cheese 'actually made it 
milder.'  I'm taking his word for it.

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