On 08-Jul-08 10:04, Phil Cook wrote:
> And lo on Mon, 07 Jul 2008 17:07:00 +0100, Stephen <mcavoysAT@aolDOTcom> 
> did spake, saying:
> 
>> On Mon, 07 Jul 2008 14:24:50 +0100, "Phil Cook"
>> <phi### [at] nospamrocainfreeservecouk> wrote:
>>
>>>> I take it that you have a metal handle, lucky you.
>>>
>>> Yep, best way to gauge the heat of the pan.
>>>
>> It sure is ;)
> 
> On a coincidental note BBC2 had a Chinese cooking program on last night. 
> Her tip for the best type of wok - carbon steel with a wooden handle; 
> guess what type I've got :-)
> 
wooden with a carbon steel handle?

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