|
![](/i/fill.gif) |
Sabrina Kilian wrote:
> Soybeans, which was the only usable result google gave me for "specific
> heat of oil", have a specific heat of about 1.926 to 2.912 kj/kg-K
> according to
> http://www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4530.1999.tb00500.x
>
> Sugar, according to
>
http://209.85.215.104/search?q=cache:B3m5sDbitg0J:www.solexthermal.com/assets/pdf/en/SolexCS_The%2520Solex%2520Heat%2520Exchanger%2520-%2520A%2520Better%2520Way%2520to%2520Cool%2520Sugar%2520Crystals.pdf+%22specific+heat+of+sugar%22&hl=en&ct=clnk&cd=4&gl=us,
> kilo calorie is 4.185 Joules).
>
> And, for other chemicals,
> http://www.engineeringtoolbox.com/specific-heat-fluids-d_151.html is a
> good table.
All very much lower than the 4.1 for water, as Scott originally asserted.
Hmm, interesting. It must be that water cools faster because it
evapourates then...
--
http://blog.orphi.me.uk/
http://www.zazzle.com/MathematicalOrchid*
Post a reply to this message
|
![](/i/fill.gif) |