POV-Ray : Newsgroups : povray.off-topic : Oven physics : Re: Oven physics Server Time
7 Sep 2024 11:26:43 EDT (-0400)
  Re: Oven physics  
From: scott
Date: 2 Jun 2008 07:29:43
Message: <4843d9a7$1@news.povray.org>
> Now I simply *must* know if the specific heat capacity of oil is 
> significantly different from water...

I think it's actually lower than water.

> (Every time I make cheese toasties, the cheese inside is hotter than lava! 
> They should fill storage heaters with that stuff or something...)

They use it for storage heaters and cooling electrical stuff because it 
doesn't boil at 100 degrees and is an insulator.


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