M_a_r_c wrote:

> When you have tasted homegrown chicken then eat industrial chicken, you 
> realize how ill must be these animals to have such a different flesh.

If I ever have that opportunity. I've tasted homegrown beef, before, 
though. Was very tender compared to cuts of meat I've had from the 
store, taste was a bit different, too, IIRC.

Post a reply to this message