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> Because the chickens aren't pumped full of hormones and noxious chemicals.

That's so obvious I omitted it.
I answered about the pleasure of breeding livestock and growing and cropping 
your own food.

Not only the homegrown chickens are free of chemicals, antibiotics, steroids 
but they grow outdoors with space to run across eating good food (grains, 
grass, family meals peelings and remnants...)
They have more time to grow.
And last but not least, you can select breeds on a taste criterium more than 
on a productivity and disease resistance criterium.

When you have tasted homegrown chicken then eat industrial chicken, you 
realize how ill must be these animals to have such a different flesh.


Marc

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