Ross <rli### [at] speakeasynet> wrote:
> "Jim Henderson" <nos### [at] nospamcom> wrote in message 
> news:475c3e4d@news.povray.org...
> > On Sun, 09 Dec 2007 10:24:07 -0800, Darren New wrote:
> >
> >> Incidentally, in the US, it's often cheaper to eat out at an inexpensive
> >> restaurant (like pizza of McD) than to buy fresh food to prepare at
> >> home. That's why poor people get fat here.
> >
> > I don't know about cheaper, but easier it certainly is.  Especially with
> > a bunch of kids that need to be fed.

> Cheaper. Subsidized corn makes up the most used ingredient in everything on 
> the menu at a place like McDonalds. From the filler in the meat (and what do 
> they feed the meet factories? corn... they feed corn to an animal that is 
> specialized to eat grassy greens. wtf), to the breading around the meat, the 
> buns, french fries (what potatos?), beverage and salad dressing.

  It may be cheaper if you want to eat the *same* food you get from the
restaurants. However, I'm sure that one can come up with cuisine that's
actually cheaper and equally (if not even more) nutritive..

-- 
                                                          - Warp

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