On Sun, 09 Dec 2007 21:59:36 +0000, St. wrote:

> "Jim Henderson" <nos### [at] nospamcom> wrote in message
> news:475c6347@news.povray.org...
>> On Sun, 09 Dec 2007 21:10:59 +0000, St. wrote:
>>
>>>     Ham...bur...gers...
>>>
>>>     Want... three...
>>>
>>>     or 4...
>>
>> We were going to make some last night, but it got to be too late to get
>> started...
> 
>      It reminds me of when I was kid and we 'always' called them
>      hamburgers.
> Now you never hear it, it's always 'beefburgers' here.

LOL, ain't that the truth.  Ours are made with red onion and dijon 
mustard.  And they're not 1/4 pound, either, they're more like half-pound 
(more like meatloaf on a bun as well).

Now I'm getting hungry.

>> Which reminds me, if I'm going to make bread today (first attempt
>> ever), I'd better get started... :-)
> 
>     Mmmm... the smell of fresh-baked bread is to die for... The same as
> fresh cut grass, (for me anyway).
> 
>      Good luck and enjoy!  :o)

Here's hoping. -)

Jim

Post a reply to this message