Tom Austin wrote:
> Mike Raiford wrote:
>> Hmmm.. Had a chance to try this recently. The one the store rep cut up 
>> and gave to our group was pretty good. Sweet, a bit like kiwi. I have 
>> since tried to buy one, and each time I get something that is bitter, 
>> and unappetizing. How do I select one that will taste decent?
> 
> 
> The fresh ones are those freshly picked from a dragon.
> You need a night that can say 'nee' very loud to be able to incapacitate 
> the dragon long enough to pick the fruit from the dragon.
> 
> What you are buying has likely been picked from a dead dragon.
> Holy hand grenades may have been used, but nuclear weapons seem to do 
> the trick as well.
> 
> Good luck in getting a good one, they can be hard to find.
> 
> 
> Tom

I suspect it's a bit like getting fresh mountain oysters.

--Sherry "If You Understood That, You're a Hillbilly" Shaw


-- 
#macro T(E,N)sphere{x,.4rotate z*E*60translate y*N pigment{wrinkles scale
.3}finish{ambient 1}}#end#local I=0;#while(I<5)T(I,1)T(1-I,-1)#local I=I+
1;#end camera{location-5*z}plane{z,37 pigment{granite color_map{[.7rgb 0]
[1rgb 1]}}finish{ambient 2}}//                                   TenMoons

Post a reply to this message