Tim Attwood wrote:
> I think they are starting to use microwaves in
> indirect heating in some high end ovens.  The
> microwaves heat some sort of target element,
> then pump air thru it, the oven door can be
> opened without fear of microwave leakage.
> It reduces cooking time, but I bet it's better
> in terms of power usage too. 

There are also induction cookers which are significantly more efficient 
than traditional conduction cooktops.

http://en.wikipedia.org/wiki/Induction_cooktop

Lance.

thezone - thezone.firewave.com.au

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