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They are crunchy!!
By the way, giving them a little bit of "roughness" on the crunchy surface??
I know! I know!! Always the same: people coming to eat everything to the
last crumb, and then complaining or coming with advice ;-))
Thomas
"Steve Shelby" <ssh### [at] rexnet net> schreef in bericht
news:3fb0df73@news.povray.org...
> This time I left them in the oven about 5 minutes longer ;~^}>
> Actually, I used an image map, a gradient with lighter color above and
below
> and dark in the middle. I tried a lot of other things, like the color
maps,
> pigment maps, etc., but couldn't get good results.
> Steve Shelby
>
>
>
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