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Yes, Steve! This is it, without any doubt. I even can smell it! Well done, and
thanks for the effort.
Thomas
Steve Shelby wrote:
> I finally got my bread baked properly. I used a heightfield for the cut
> face, using the water mark to remove the part outside the boundary. The hard
> part was getting it positioned properly. I got a better looking crust by
> using a texture with two normals. Thanks to Tim Cook, Warp, and Marc
> Jacquier for helping me figure out how to do that.
> Steve Shelby
>
> [Image]
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