![](/i/fill.gif) |
![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
Yesterday I ate some salt and vinegar flavour crisps. (My favourit flavour.)
Eating them made my lips go numb.
Today, the skin is peeling off my lips. o_O
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
Made in china?
ian
"Invisible" <voi### [at] dev null> wrote in message
news:49ba37af$1@news.povray.org...
> Yesterday I ate some salt and vinegar flavour crisps. (My favourit
> flavour.)
>
> Eating them made my lips go numb.
>
> Today, the skin is peeling off my lips. o_O
>
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
[GDS|Entropy] wrote:
> Made in china?
> ian
Heh. Imagine if they were made *of* china! o_O
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
"Invisible" <voi### [at] dev null> wrote in message
news:49ba5750$1@news.povray.org...
> [GDS|Entropy] wrote:
>> Made in china?
>> ian
>
> Heh. Imagine if they were made *of* china! o_O
>
Well then you'd be dead from the lead and mercury by nao. ;-p
ian
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
I would probably avoid those from now on.
What are the ingredients? Sounds like you had an allergic reaction to one of
the many chemicals they use to produce the illusion that the chips are
actually food.
"Invisible" <voi### [at] dev null> wrote in message
news:49ba37af$1@news.povray.org...
> Yesterday I ate some salt and vinegar flavour crisps. (My favourit
> flavour.)
>
> Eating them made my lips go numb.
>
> Today, the skin is peeling off my lips. o_O
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
Mike Hough wrote:
I'm guessing that whatever acid they used to imitate the vinegar
flavoring was a bit much for our intrepid mascot.
> What are the ingredients? Sounds like you had an allergic reaction to one of
> the many chemicals they use to produce the illusion that the chips are
> actually food.
>
> "Invisible" <voi### [at] dev null> wrote in message
> news:49ba37af$1@news.povray.org...
>> Yesterday I ate some salt and vinegar flavour crisps. (My favourit
>> flavour.)
>>
>> Eating them made my lips go numb.
>>
>> Today, the skin is peeling off my lips. o_O
>
>
--
~Mike
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
Mike Raiford wrote:
> Mike Hough wrote:
>
> I'm guessing that whatever acid they used to imitate the vinegar
> flavoring was a bit much for our intrepid mascot.
>
>> What are the ingredients? Sounds like you had an allergic reaction to
>> one of the many chemicals they use to produce the illusion that the
>> chips are actually food.
Ethanoic acid, according to the ingredients. I guess they just used
slightly too much or something.
I don't have the packet now, but it was basically potatoe, oil, ethanoic
acid and potassium chloride. [Presumably they used KCl rather than NaCl
so that they can claim it's low in "salt"...]
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
> I'm guessing that whatever acid they used to imitate the vinegar
> flavoring was a bit much for our intrepid mascot.
>
>> What are the ingredients? Sounds like you had an allergic reaction to
>> one of the many chemicals they use to produce the illusion that the
>> chips are actually food.
In the interests of science, the ingredients:
- Potato
- Sunflower oil (28%)
- Rice flour
- Flavouring:
- Sodium diacetate
- Citric acid
- Maltodextrin
- Yeast extract
- Malic acid
- Vegetable oil
- "Flavouring"
- Potato starch
- Maize flour
- Potassium chloride
- Salt
- "Flavouring"
OK, so it contains at least 28% potato - which is reassuring. Not sure
why the rice flour and maize flour are in there. (Perhaps for reasons of
texture.) Presumably they use KCl in addition to NaCl so they can claim
"low in sodium".
Check this out:
http://en.wikipedia.org/wiki/Malic_acid
That looks like the puppy then.
Since vinegar is essentially nearly-pure acetic acid, I wonder why they
don't just take potatos and put a little acetic acid and salt on them.
That would seem simpler and hence cheaper. But whatever.
Oh, Wikipedia claims that sodium diacetate is actually a 50/50 mixture
of sodium acetate and acetic acid:
http://en.wikipedia.org/wiki/Sodium_diacetate
That'll be it then. The acetic acid gives it a flavour, and the sodium
acetate is a buffering agent.
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
> That'll be it then. The acetic acid gives it a flavour, and the sodium
> acetate is a buffering agent.
I think this was posted here already, but wth I'll post it again :-)
http://sci-toys.com/ingredients/ingredients.html
Post a reply to this message
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |
| ![](/i/fill.gif) |
|
![](/i/fill.gif) |
|
![](/i/fill.gif) |
| ![](/i/fill.gif) |